If you need a little pep in your step ...
Have a safe and lovely week. |
Wash me on the gentle cycle |
| Patric Richardson, right, helps Brittany Kennedy clean a favorite jacket.Discovery+ |
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When to watch: Arrives Wednesday, on Discovery+. |
"You do laundry for people you love; I love a lot of people," says Patric Richardson, the laundry expert and affable host of this surprisingly tender new show. Think "The Repair Shop," but garments. Richardson meets with distressed people whose special pieces — her mom's wedding dress, his old varsity jacket — are in states of stained ill-repair, and then he coaches them through a diagnostic process and a thorough cleaning and restoration. "Good Eats"-style tips and tricks abound, though the occasional asides about general hospitality and hosting feel unnecessary: Just give us that sweet, sweet laundry action. |
I want something fun and bright |
| A scene from Season 4 of "The Great Pottery Throw Down."Love Productions/HBO Max |
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'The Great Pottery Throw Down' |
When to watch: Seasons 4 arrives Thursday, on HBO Max. (The other three seasons are already available.) |
Season 4 of this spinoff of "The Great British Baking Show" keeps everyone's favorite judge, the earnest and sometimes weepy expert potter Keith Brymer Jones; promotes the kiln guy from previous seasons, Richard Miller, to judge; and swaps in the "Derry Girls" actress Siobhán McSweeney as host. The show remains a shining beacon of artistry and camaraderie, so great moves all around. One of my favorite aspects of "Pottery Throw Down" is that the contestants seem to be having fun even though the circumstances are strange and stressful (especially for a season done within a pandemic bubble). You cannot have a bad time watching this show. |
Honestly, I just want 'Top Chef' to come back |
| A new season of "Top Chef" starts this week.David Moir/Bravo |
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When to watch: Thursday at 8 p.m., on Bravo. |
Well then, great news: "Top Chef" is back with a pandemic go-round set in Portland, Ore. This is the show's 18th season, so format tweaks here and there barely register, and we can just experience the calm that exists only when "Top Chef" is airing. Hats off to the cheftestants brazen enough to cook scallops on the season premiere — this is the brave confidence we'll all need to face new challenges ahead. |
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